The main purpose of this study is to identify consumer segments based on the importance of product attributes when buying seafood for homemade meals on weekdays. There is a particular focus on the relative importance of the packaging attributes of fresh seafood. The results are based on a representative survey of 840 Norwegian consumers between 18 and 80 years of age. This study found that taste, ...

Introduction: In the area of environmental psychology, time and the temporal perspective have often been used as an overarching framework to explain or predict environmental outcomes. This study aims to introduce a new Time Importance Scale (TIS) based on the attitude strength theory and to assess its nomological validity in comparison with the more established Temporal Focus Scale (TFS) in the ...

The present study investigated the link between consideration of immediate and future consequences (CFC-I and CFC-F), and perceived change in the future self (PCFS) to healthy and unhealthy behaviors. Furthermore, we explored the moderation effect of PCFS on the relationship between CFC-I and CFC-F and health behaviors. We observed that CFC-I was linked to unhealthy behaviors, whereas CFC-F was ...

This study extends the understanding of the relationship between consumer motivation, involvement and evaluation of traditional food products (TFP). One important research issue was to explore whether consumers' perceived uniqueness could be one important quality or value that theoretically and empirically could differentiate TFP from ordinary, usual and “everyday” traditional food. A central location ...

This study explores the coping strategies that families apply when under time pressure and stress (time stress), and how such strategies affect food consumption at dinnertime. The data were based on photo interviewing methodology with a sample of 12 Norwegian children (ages seven and eight) and their parents. In this case, the children were asked to take photographs during their dinners at home and ...

Purpose - This study aimed to identify and profile segments of seaweed consumers in the United Kingdom.<p> <p>Design/methodology/approach - Hierarchical k-means cluster analysis was used to identify consumer segments based on consumers' self-identity and environmental values. In addition, the study used subjective knowledge, intentions and consumption to profile different consumer segments. The ...

<b>Purpose -</b> This paper aims to enhance understanding of the influence of increased food availability and social learning in kindergartens on children’s attitudes towards food. In addition, it discusses questions regarding children and their parent’s attitudes and seafood consumption at home.<br> <b>Design/methodology/approach -</b> The study employs a qualitative approach that includes semi ...

Over several decades, the consideration of future consequences (CFC) construct has been used to explain and predict health behaviors. However, the reported associations between CFC and health behaviors are relatively weak, leading to the low explanatory power of the models. Recent research suggests that CFC can be a domain-specific construct. In this study, we explored the psychometric properties ...

Prior research suggests inconsistent relationships between individuals’ personality traits, time perspective, and specific behavior. In a large representative sample of Norwegian consumers (<i>N</i> = 810), we investigated the relationships between the Big Five personality traits, domain-specific consideration of future consequences (CFC), and consumption of functional foods. Structural equation ...

This article describes and discusses the ethical aspects concerning children's informed consent when they engage in scientific research. It describes the historical background of the laws and regulations that are applicable in Norway and the conditions that must be met to achieve the participants' free and informed consent. Furthermore, it explains who should be informed and give consent and gives ...